The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

After a landscape design internship in Manhattan last summer, Tess Abbot ’20 has developed a keen appreciation for Smith’s winding pathways and bucolic gardens, the enduring influences of Frederick ...

Fred Martino interviews Craig Anz, Director of Graduate Studies in Architecture at Southern Illinois University-Carbondale. They discuss the undergraduate and graduate programs in architecture at SIU ...

Once designed merely to cook a meal, today's kitchens now are designed for function and beauty. The kitchen is a place that is used in many ways, including cooking meals, doing homework, paying bills ...

This live webinar will take a look at a number residential building projects that have embraced current trends in custom home architecture and design. In the wake of the pandemic, comfortable living ...

Everyone thinks they understand good design, and while we all understand our tastes, there’s more to making a product well designed than just making it pretty. Form and function have to combine to ...

“When did it start? It really started in my head a long, long time ago.” So says Emily G. Hanna about when the idea came to her for the new exhibition at the Mingei International Museum. To hear her ...

This Oman-based architecture firm combines tradition, memory and community to push design in the Sultanate and beyond. We speak ...