"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether roasted, steamed, sautéed or baked into a creamy casserole, green beans are among the most ...

So, you just popped by the farmers' market and bought some fresh green beans (or maybe you grew them yourself), but you only have a week to enjoy them before they're past their prime. What's a home ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

With yo freeze your own green beans, you control the freshness, cleanliness, and processing. Here's how to freeze fresh green beans properly. Green beans are finally in season, which means now is the ...

There’s nothing better than a simple dish of super-fresh string beans, perfectly cooked, with a little great-quality butter, a touch of lemon and good salt and pepper. The beautiful thing is that you ...

This Green Beans With Lemon And Garlic recipe is a perfect side dish for your garden green beans. It only takes about 10 ...

Simple elegance embodies what I call the perfect holiday side dish. Any time we cook with premium, fresh ingredients, we can often create the best food out of two or three humble ingredients. During ...

Perfectly boiling green beans can be a tricky affair. If they aren't cooked long enough, they may as well be served raw, with all of their crunch and tough skin. When they are left boiling for too ...