We've all been there: It's a weeknight — you're home from work late, fresh out of inspiration, and tired of takeout. Before you reach for that frosty bag of store-bought frozen dumplings, think about ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen, gyoza has ...