What's popular in the food world changes almost as much as popular fashion trends. 2026 is no different. These are some of ...

Discover the seven nutrition trends shaping the future of food and beverage, from gut health and protein to clean eating and ...

The festival, now in its third rendition, brought together students and experts from across the globe to imagine the future ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

William Gibson famously said, "The future is already here. It's just unevenly distributed." If you want a foretaste of it, you can find it in Ali Ubeytitogullari's lab. The case for printing food ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

The event brought together 143 participants from 8 countries and 74 companies for cross-border dialogue, collaboration, and ...