You can make this in a traditional round tin or, like I’ve done here, in a loaf tin. This cake is as rich as chocolate gets, ...

These dark chocolate raspberry truffles look impressive and taste even better -- but they're incredibly easy to make and ...

This coffee-infused frosting tastes just like the thick, creamy chocolate mixture inside a chocolate truffle. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from ...

Ganache is a mixture of chocolate and heavy cream. Changing the ratio of chocolate to cream will change the final texture of ganache. Ganache can be used for filling or glazing a cake, icing brownies, ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...