A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My fondness for roast goose is not, I fear, shared by many seasonal cooks. The problem is not flavour but ...

Goose producers are seeing the once-neglected feast of Michaelmas making a comeback. Demand for goose from restaurants is increasing each year as more people warm to the idea of an autumn feast.