LongHorn Steakhouse's legendary 6-oz. center-cut filet paired with choice of a grilled or fried cold-water lobster tail, served with melted butter. Ingredients4 6-oz. filets1 T. kosher salt1 T.
* Clean and oil your grill grates with cooking spray, close the grill lid and heat to 550 degrees F. * To season the steaks, combine kosher salt, fresh cracked pepper, granulated onion powder and ...
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