Kick things off by heating your oven to 220 degrees, then chuck the flour, salt, caster sugar, bicarbonate of soda and cream of tartar into a bowl and give it a good mix. Next up, toss in the butter ...

You open your pantry and don’t see that jar of cream of tartar that you swore you bought. It happens to the best of us. Making substitutes in baked goods can be a daunting task, but when you’re ...

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That little jar of powder can definitely come in handy. Victoria Popova / Getty Images There are those go-to ingredients you pull out time and time again—and then there's cream of tartar. Odds are, ...

We may receive a commission on purchases made from links. Cream of tartar is one of those culinary ingredients that feels like a riddle wrapped in an enigma -- it doesn't come in the form of a cream, ...

If you’ve ever bought a jar of marshmallow creme at the grocery store, you know how sweet and fluffy it is. But making your ...