These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The ...

Picadillo can be made with olives or raisins, or sometimes both. In the Batista family, it's stuffed olives, which give the mixture an irresistible saltiness. "My kids like it with raisins," Ana notes ...

April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

From Yahoo Food’s Cookbook of the Week: Healthy Latin Cooking Place the potatoes in a large pot with enough water to cover; season with salt. Bring to a boil and then cover and reduce the heat to ...

If you're looking for a quick and easy dinner with a lot of flavor and color, stir fry is the way to go. Angela Horkan with the Wisconsin Beef Council joins FOX6 news to show us how to prepare ...

Finely chopped pecans take the place of beef in these picadillo empanadas seasoned with spices, raisins and olives. Combine the oil, onion and garlic in a large skillet and season with salt and pepper ...

It is essential to have a few recipes in your repertoire that are simple to make, you generally have the ingredients for on hand, and taste great in a matter of minutes. This makes life so much easier ...

Getting your Trinity Audio player ready... From the May 6, 1973, Denver Post. Recipe from Peggy Fleet, makes about 4 1/2 cups. Picadillo is easily doubled and freezes nicely. It can also be served as ...