When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness ...

There's no prep required when cooking with star anise. Just toss it in and let it permeate your broth or braise. However, ...

This super-nutritious grain is one of the most delicious when cooked properly.

With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...

I loved cooking so much that I made it my career. And then I got burnt out. Here’s how I found my cooking groove again. If you are reading Food & Wine, chances are that you, like me, enjoy cooking.