Last month, the McRib made a return. While fans rejoiced, others weren’t too thrilled. If you’re not a die-hard McDonald’s fan, you might not even know ...

A McDonald’s worker has lifted the veil on the mysterious McRib. Since its 1981 inception, the McRib was arguably the first ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Imagine being able to preserve meat indefinitely using nothing more than a single, simple ingredient. This ancient technique, passed down through centuries, not only makes your meat shelf-stable but ...

Lawmakers in the European Union voted to limit “burger,” “sausage” and other meat terms to animal products, rankling consumers and producers of veggie burgers and tofu sausages. By Melissa Eddy ...

Person taking packet of frozen meat from freezer - Qwart/Getty Images While nothing beats fresh meat from your local butcher, protein that has been frozen at the peak of its freshness is a close ...