rectangles of crispy breaded tofu next to each other with the first one cut in half, exposing it's interior - Creativegan/Getty Images Have you ever been pleasantly surprised by the taste of tofu at a ...

Tofu isn’t meant to imitate meat. It’s a blank canvas that, with the right marinade, becomes the most flavorful thing you’ll ...

Freezing tofu gives it a meat-like texture, and helps it better absorb sauces and marinades. Firm, extra firm, and super firm are the best tofu varieties for freezing. Thaw frozen tofu in the fridge ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...

Have you ever pressed tofu before cooking? It can make a big difference. Pressing tofu gives it a denser texture, resulting in a chewy and soft consistency when cooked. The flavor is also more ...

If your childhood smelled like pot roast on Sundays, tofu probably felt like the complete opposite of everything you ...

Discover why paneer and tofu look similar but offer entirely different textures, nutrients, and cooking benefits that elevate ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious and ...

Surata Soyfoods helped shape Eugene’s reputation as a vegetarian-friendly city. Production started in a downtown basement using a bathtub. Surata now makes over 3,600 pounds of tofu each week. Surata ...

Kimthao’s Bakery and Food to Go in Chandler specializes in fresh, house-made tofu. Kim Tran and Thao Nguyen opened the restaurant in 2021. Kimthao's offers a variety of tofu dishes, from silken tofu ...