While food poisoning can spread quickly on a cruise, there are precautions you can take to avoid it. The simplest and most ...

There's a lot you can do at home -- and when dining out -- to decrease your risk of foodborne illness. Mike De Socio is a CNET contributor who writes about energy, personal finance, electric vehicles ...

Washing raw poultry before cooking is unnecessary and increases the risk of food poisoning. Poultry sold by supermarkets and ...

Safe Food Queensland said if you chuck the leftovers into the freezer instead of the fridge, it can last for "up to a month".

Food poisoning isn’t on anyone’s wishlist this Christmas. Whether you’re cooking for a crowd or taking leftovers home after ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Thanksgiving is a time for family, friends and food. Unfortunately, with all the feasting, it can also be a time for increased risk of food poisoning. Below are some simple tips to help reduce the ...

Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...