I made this blackened shrimp 4 months ago and have made it on repeat since. You know the deal, whenever I have a repeat recipe like this, it CAN'T go unannounced. I often pulled this together for ...

Who doesn’t love a meal that’s both easy and delicious, especially when it involves tacos? Emily Maxson, the author of “Real Food Every Day,” shares her mouthwatering blackened shrimp tacos that are ...