We may earn a commission from links on this page. It used to be that in addition to cooking the jam or sauce going into the jars, you had to spend a lot of time prepping the jars: sterilizing them, ...
Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot water bath, they can be stored at room temperature ...
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