Chicken thighs are a less expensive and more flavorful alternative to basic chicken breasts. Find out how to cook chicken thighs perfectly in four ways—baked, grilled, in a skillet and in the Instant ...

If you haven't given much thought to your chicken choices lately, it's time for a rethink. Many of us automatically grab chicken breasts when shopping, valuing their versatility for baking, grilling, ...

Many recipes feature chicken thighs. They are often viewed as the best cut for homemade chicken nuggets, are a favorite when making chicken noodle soup, and can taste amazing fried, with barbecue ...

Of all the meats consumed in the United States, chicken is hands down the most popular. It's easy to see why: Chicken is affordable, nutritious, and flavorful. It's a great source of protein and ...

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Chicken thighs have finally gotten their due in the kitchen, and for good reason. They are, in our estimation, the best option for most cooks (and we really love chicken dinners). They are inexpensive ...

Confit is a French verb traditionally meaning* to cook food in its own fat. Duck confit, in which duck legs are immersed in duck fat and then slowly braised until they're meltingly tender, is a ...