Couscous is super easy to make and an excellent base for so many different recipes. Once you learn how to make it, you’ll ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

1. From lemon, grate 2 teaspoons peel and squeeze 2 tablespoons juice. 2. In 3-quart saucepan, heat clam juice, water, tomatoes, chorizo, and saffron to boiling over high heat. Stir in peas; heat to ...

1. Cook couscous in a medium saucepan according to package directions. Fluff with a fork and set aside. 2. Meanwhile, whisk tahini, water, lemon juice, 1 Tbsp. oil, salt, pepper, and crushed red ...

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Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice in most recipes.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the time when I cook, I riff. This is thanks to years of ...

Just as some cultures serve rice at nearly every meal, others do the same with couscous. And just as there are many varieties of rice, there are also different categories of couscous for curious cooks ...

Dietitians explain how couscous compares to other popular grains in terms of nutrition, protein, and preparation — and why it ...