Pernil is one of many tasty Puerto Rican foods that you have to try at least once. However, since it's considered Puerto Rico's national dish, it's good enough that you may want to move it closer to ...

Toni Chapman, or The Moody Foody, is an expert on cooking the best-ever pernil and has shared her 5 best tips on how to do it.Pernil is a Latin American dish that is prominent throughout the holidays.

Milena Pagan shares a recipe for pernil that can be made into multiple meals. Milena Pagán has always been passionate about cooking and baking, especially as a way to express creativity and connect ...

It’s Make-Ahead Monday on the 3rd Hour of TODAY, and food expert Alejandra Ramos joins the show to demonstrate how to make pernil (Puerto Rican slow-roasted pork shoulder) and turn the leftovers into ...

Pernil is the roast of my childhood. It's also probably one of the best-known dishes in Puerto Rican cuisine. I associate it ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...