Sustainability is an incredibly complicated topic. Yet seafood sustainability is the surprisingly rare exception in which a really complex problem can be addressed with uniquely simple options — and ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I only have one fitness goal for 2022: Get real ...

Learning to cook seafood with confidence is like any other skill: It takes study and practice. That’s the message Karista Bennett delivers in “For the Love of Seafood,” a cookbook that can help you ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. With the exception of lobster and certain crabs, ...