At home, cooking the perfect fried egg often feels like a delicate balancing act. The temperature has to be just right. The amount of fat – butter or oil – must be adequate. And timing? It needs to be ...

Fried eggs can be tricky to get right, but there's a trick that makes them much easier to prepare and it takes less than a ...

If you love eating fried eggs but can never seem to replicate how they're made in restaurants, you're not alone. Fortunately, ...

Heat sesame oil. Heat 1/2 teaspoon toasted sesame oil in a small nonstick frying pan over medium-low heat until shimmering. Fry egg. Gently crack 1 large egg into the pan and season with a pinch of ...

A hard-boiled egg is low-key the perfect snack: It contains a little bit of almost every nutrient you need, including vitamin A, folate, selenium, and choline (which most of us don't get enough of) ...