This small whole grain offers a powerful nutritional punch. “Millet is a starchy, gluten-free grain that is packed with vitamins and minerals like calcium, phosphorus, and magnesium,” says Samantha ...
From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As ...
Indore: In a move aimed at tapping India's fast-growing healthy snacking market, ICAR-National Soybean Research Institute ...
Nagpur: VNIT will host ‘Swanubhuti 2025', a two-day workshop and millet expo, on December 19 and 20. Organised by SWAHA – ...
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