Ina’s roast chicken is a classic, but some details were missing. Here’s what I learned, what I’d change, and how to make ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Making chicken at home doesn't need to be difficult, but a little effort goes a long way. If you're skipping this simple step ...

WASHINGTON, DC- MARCH 25, 2015: Popeye's fried chicken photographed in Washington, DC (Photo by Deb Lindsey for the Washington Post). When Popeyes Louisiana Kitchen launched its fried chicken sandwich ...

It's that time of year again when temperatures drop and colds are on the rise. Before the next wave of sniffles hits, TODAY Food scoured the web to find the best chicken soup recipe out there. We ...

Let’s make a deal: No more dry, tough, bland chicken breasts for dinner. Instead, it’s time to embrace moist, flavorful dark meat chicken thighs. Chicken thighs, readily available at most grocery ...

Don't let food safety fly the coop. Here's how long raw and cooked chicken lasts in the fridge—and how to make it last longer. Raw chicken that you buy from the meat counter can last in your fridge ...