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PICKETED FOR 154 DAYS ON THIS WEEK’S FARM TO FORK FRIDAY, WE LEARNED HOW TO MAKE THE TRADITIONAL MEXICAN SAUCE CALLED MOLE. SO POPULAR. THERE’S A WHOLE FESTIVAL DEDICATED TO IT. KCRA 3’S LISA GONZALES ...

Being Mexican-American and living in a border state, I have high standards for Mexican food. I like the taste that I’ve developed from eating the best at both hole-in-the-wall restaurants and at home ...