Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...

It’s a fringe movement so far, but hybrids have proven they can make good wine and may be better able to withstand climate change and disease. The Pour It’s a fringe movement so far, but hybrids have ...

Below is a list of grape varieties, regions, appellations and styles that roar with character and quality. These are lesser known on the international wine market. The list is based on tastings made ...