This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There ...
James E. Rogers, PhD, Director of Product and Food Safety Research and Testing at Consumer Reports, agrees. "Turkey and stuffing cook unevenly, and by the time the stuffing reaches 165°F, the turkey ...
(WLUK) -- Thanksgiving is one week away. The Thursday before the holiday is often referred to as 'National Thaw Day'. It serves as an annual reminder for people to take their turkeys out of the ...
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