I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

Microwave the chocolate and oil in a 2-cup measuring cup or small bowl at 50% power until completely melted, stirring every 30 seconds. Allow to cool to room temperature before using. The magic shell ...

Make a "magic shell" topping for ice cream: This recipe is inspired by Smucker's Magic Shell, that candy-like product that hardens instantly after you drizzle it onto your ice cream. To make your own, ...

This is for anyone who's ever dipped fries in a milkshake. Homemade (and microwavable!) magic shell adds class on top of class. Technique tip: The magic shell keeps in an airtight container at room ...