Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on a tight budget. Just toss your noodle of choice into a pot, let them cook, ...

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Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty. Her error? She used oversalted pasta water to finish her sauce. “Sometimes it’s better ...

Benack has fully embraced Old World-style pasta-making—“maybe even gotten a bit maniacal about it,” he quips. Using the Italian tradition of pasta fatta a mano (pasta made by hand), he kneads, rolls, ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Fettuccini pasta with tomato sauce in white bowl with tomato sauce on the side - thehakanarslan/Shutterstock Fresh breadsticks, fried arancini, and a bowl of ...

The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad originally appeared on Parade. Chef David Nayfeld might have an impressive culinary background, co-own ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...