If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

ADDING KOBE-STYLE mini-burgers to the Belvedere Inn's menu was a simple decision for executive chef Steve Drake. All the trendy spots in New York City and Philadelphia offer the Japanese-originated ...

It starts with the cows. True Kobe beef comes from the region surrounding the city of Kobe. For centuries, the cattle was used not for meat, but to provide the muscle for rice cultivation. Consumption ...

Editor's note: Owner Will Neal has rescheduled the Kobe Club Steakhouse's grand opening to March 18 due to illness. This week in Springfield-area food news, a steakhouse announces its grand opening, a ...

Whether you're in a supermarket, at a restaurant, or at the butcher, you have more to consider than just the cuts of beef on offer. Many steaks receive their designations from the cattle breed they ...

HOUSTON -- The oldest craft brewery in Texas is involved in an unique partnership that is suing traditional Japanese techniques to rain Kobe-style beef. Saint Arnold Brewing Co. is providing its award ...