It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home.

While parmesan may be a fan favorite when it comes to pasta toppings, Lidia Bastianich has another favorite. Discover which ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy.

NEW YORK CITY — For more than two decades, Lidia Bastianich has been one of the culinary world's most familiar faces. Yet she was largely unknown outside of New York City in 1993 when Julia Child ...

I recently had a lovely chat with Lidia Bastianich, one of my favorite cooking teachers, through the magic of TV. For her last meal, she would gather ’round the family under a fig tree. Duh. She also ...

WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Italian-American cuisine queen, cookbook writer, prolific restaurateur and PBS television host Lidia Bastianich will be at the Tattered Cover today to sign her new holiday autobiographical read, Nonna ...

The classic chicken Parmesan gets a Za’atar and melted halloumi twist. By Yotam Ottolenghi Sink your teeth into three tasty new food memoirs — Rick Bragg’s “The Best Cook in the World,” Edward Lee’s ...

This is not an Italian salad at all. You would not find it in Italy, but nonetheless it is a salad that was very popular in Italian… If you choose to make the manicotti with pasta squares, fill and ...