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The humble, versatile mackerel (saba, in Japanese), hits its peak season in the fall. Like other classic fall fish, it used to be fairly affordable, although that is changing due to overfishing. It's ...

1 First cook the red peppers. In a heavy saucepan, heat one tablespoon of olive oil and add the sliced onion and red peppers. Toss over a medium heat for a few minutes then add the sugar, honey, ...

After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often underestimated fish is nonetheless extremely tasty, especially when cooked in ...

Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Brining and smoking your own fish is easier than you think! Matt serves with fiery harissa toast and a griddled sausage on the side. To make the mackerel, start by making the brine. Weigh out enough ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Inspired by the style of cooking at his award-winning Lasan restaurant, Aktar Islam serves up this tasty recipe you won't find on any of his menus This dish is wonderfully seasonal for the time of ...

We apologize, but this video has failed to load. Try refreshing your browser, or tap here to see other videos from our team. Play Video Allison Day’s triple beet and smoked mackerel grain bowl ...