First popularized in Japan in the 1980s, bokashi composting is a unique, indoor composting method that has a number of advantages over other composting systems. Not only is bokashi composting small ...

Composting at home has many benefits, from enriching the soil with nutrients to reducing methane emissions by diverting food waste from landfills. People typically compost fruit peels, vegetable ...

Horticulturalist Daniel Cunningham puts in a layer of food scraps to make compost inside a Bokashi compost bucket at the Texas AgriLife Research Center. Rose Baca / Staff Photographer By now ...

Bokashi, the practice of fermenting kitchen waste to use in your garden and landscape, has long been practiced in Asia and is starting to gain ground in this country. Contra Costa Master Gardener ...

Vermicomposting — a.k.a. worm composting — is a compact way to turn your food scraps into worm castings (worm poop), a moist, crumbly soil amendment known as garden gold because it provides important ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We’ve got a new food waste bin in our kitchen. It can turn ordinary food waste into extraordinary fermented ...

Bokashi composting allows you to compost much more waste generated in your home which ordinarily, would not be suitable for the compost heap. It is a composting method which uses anaerobic bacteria ...

This is a great option for small indoor spaces. Meghan Holmes is a writer and documentarian specializing in scientific topics such as the environment, invasive species, sustainability, and food issues ...