Melissa Clark argues the secret is in a base layer of cake that’s delicious enough to eat on its own. By Melissa Clark Most crumb cakes are more about the crumbs than the cake. A thick, nubby topping ...

If you have ever wondered how to use applesauce in cake recipes, this is a perfect place to start. It’s a simple recipe that uses a handful of pantry staples, meaning you can whip it up anytime of ...

This fresh Blackberry Coffee Cake with sour cream is the best blackberry crumb cake ever! It's so moist and delicious, and really very simple to make. If you're looking for a fantastic brunch treat, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

Christmas morning is pretty magical. Between opening presents, spending time with family and (hopefully) enjoying some freshly fallen snow, it’s hard not to be in a good mood—especially when a ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...