It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

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Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

At 3 years old, Miguel Rebolledo ate paella for the first time. When he was 6, he made the dish himself. Now, more than 30 years later, Chef Rebolledo has perfected the age-old plate, fusing ...

I’ll bet you didn’t know there was an International Paella Day. Yup. It’s on Sept. 20. And there’s even a competition to crown the world’s best paella chef. This year, a dozen chefs have made the cut ...

This easy to make smoky seafood paella is packed with bold flavor using shrimp, scallops, and aromatic spices. A simple paella recipe that delivers restaurant-quality results at home with minimal ...

A ruling on how to properly prepare the iconic Spanish dish. Marc writes: My wife and I took a paella-cooking class on a trip to Barcelona. We bought a paella pan and tried making it at home — but my ...

More than 10 people gathered on this Thursday night at Tinto Wine & Cheese in Strawbridge, staring at a propane burner in anticipation. Chef Daniel Domingo, owner of the Land of Saffron catering ...

At 113 degrees, the "silver bullet" made outside's 92-degree, late-morning heat feel cool. Not two minutes in the back door of Lola's Gypsy Caravan, 1347 E. 11th St., we were promptly handed a napkin ...