Southern Living on MSN
The Secret To A Picture-Perfect Pie Crust, According To A Food Editor
The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...
Allrecipes on MSN
I Asked 5 Pro Bakers How To Make the Flakiest Pie Crust—Here’s the Key to Getting It Right
With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...
One of the first pies I ever made was an apple pie. I was living in Massachusetts at the time and had gone apple picking with ...
Simply Recipes on MSN
I asked 4 pro bakers to name the best store-bought pie crust—they all said the same thing
Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...
Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...
Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.
A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.
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