If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...
1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...
Serves 10Ingredients:1 bone in skinless smoked ham, shank or butt end portion, about 7 pounds1/4 cup balsamic vinegar1/4 cup maple syrup1 tablespoon Dijon Mustard8 parsnips, peeled and julienne1 1/2 ...
In a small saucepan, combine the apricot jam, maple syrup, Dijon mustard and apple cider vinegar. Stir in all the spices ...
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10 mistakes to avoid when cooking ham
Cooking ham is something of a feat, and there are a lot of mistakes people commonly make when doing so. Here are key ones you ...
1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...
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