Anyone who’s ever wondered which cut to put into a pot roast (hint: don’t use filet mignon) will appreciate “Lobel’s Meat Bible,” a recipe-and-reference guide from New York’s Lobel family butchers.
Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.
Anyone who’s ever wondered which cut to put into a pot roast (hint: don’t use filet mignon) will appreciate “Lobel’s Meat Bible,” a recipe-and-reference guide from New York’s Lobel family butchers.
Anyone who's ever wondered which cut to put into a pot roast (hint: don't use filet mignon) will appreciate "Lobel's Meat Bible," a recipe-and-reference guide from New York's Lobel family butchers.
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