Over the years, there has been an increase in scientific advancements and interests in microbial-based bioresearch. As a result, there has been growing concerns regarding the safety of employees in ...

The United Kingdom leaving the European Union has resulted in reduced communication between UK and EU food networks, according to a new report. The annual report covers work of the UK’s national ...

The National Institute of Allergy and Infectious Diseases within the NIH put the brakes on research at its high containment lab (known as the Integrated Research Facility) at Fort Detrick, Maryland, ...

The COVID-19 pandemic and EU exit put “pressure” on the United Kingdom’s main lab for food microbiology, according to an annual report. The UK’s national reference laboratory (NRL) for food ...

In a recent study posted to Research Square*, researchers evaluated the distribution of microbes on surfaces within a microbiology laboratory. Study: Characterization of SARS-CoV-2 distribution and ...

Chemical safety education and robust laboratory safety practices are critical to advancing academic research while safeguarding the health of students, researchers and staff. This field integrates ...

In order to ensure that laboratory activities are conducted safely, and in compliance with environmental health and safety regulations, all laboratory activities must be conducted under the ...

Assessments of environmental health and safety conditions in the University of Nevada, Reno laboratories will be conducted on a regular and continuing basis in order to evaluate compliance with ...

Welcome to Microbiology! The overarching goals for the laboratory portion of this course are to teach microbiological techniques and to show students the impact of microbes on our daily lives and ...