The COVID-19 pandemic has inspired many restaurants to change and innovate to stay safe and profitable. Many have adopted new technologies, embraced new business models, or both. One of the most ...
OSAKA – More and more conveyor belt sushi restaurant chains have abandoned the practice of serving sushi on a rotating conveyor belt. Some restaurants have introduced touchscreens that present images ...
To survive a prolonged state of emergency, restaurants in Japan are getting creative. By Hisako Ueno and Shashank Bengali As parts of Japan endure a prolonged state of emergency to battle the latest ...
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