I’m currently in awe of peanut powder. It has all the flavor of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has ...

Aside from the recipes for cornbread, fried chicken and firecrackers, there are myriad uses for garlic powder that need no recipe at all. If you treat it as a third seasoning, along with salt and ...

Nothing warms the spirits during the holiday season like a steaming cup of hot cocoa. This mix makes a perfect gift to share with a loved one. Respected food authority Alton Brown suggests toasting ...

Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are ...

In the spirit of honoring our interdependence on things we usually think of as mundane, don’t toss your carrot peels. Instead, dry them, grind them and transform them into a powder. I find that the ...