The fruits of the ocean are varied and bountiful. Oysters, scallops, shrimp, clams; all of these shellfish have an innate sense of luxury when served to us, whether steamed, sauteed and tossed with ...

The tons of discarded mussel shells generated by the seafood industry may be organic, but they're still very slow to biodegrade in landfills. They may soon find new life, however, sandblasting jeans ...

In Massachusetts, common blue mussels may not have the star power of Wellfleet oysters or the charisma of quahogs. But like all shellfish they play an important role in marine ecosystems. Mussels are ...

CNN - The adage of only eating oysters in months that end in R no longer holds true as advances in aquaculture have made farmed shellfish available and safe to eat year-round. However, in the case of ...