Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly ...
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Why cured meat does not belong on the grill
Cured meats and sausages often contain nitrite, a preservative, which also enhances flavor. But at high temperatures, nitrite can form carcinogens.Summer means grill season. Grilled cheese and ...
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