Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Chef Matt ...

It’s 8 a.m., and Adam Moore has this writer questioning everything she thought she knew about breakfast. Specifically, her lifelong loyalty to the egg and cheese bagel, which has never once steered ...

Westbury’s Galleria Ristorante, a standard-bearer of Northern Italian cooking, has closed. The website is down, phone calls are fielded by an anonymous mailbox and, according to social media reports, ...

The first time Marcella Hazan cooked a full Italian meal, she did it in Forest Hills, Queens. Hazan moved to New York with Victor, her Italian-born American husband, in 1955. She knew no English, but ...

Japanese, Chinese, Indian, Mexican, we could spend *** lot of time talking about your favorite food. But according to multiple restaurant websites, the most popular cuisine worldwide is Italian. But ...

Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. Twelve years after her death, nobody has overtaken Marcella Hazan as the source Americans consult ...

Radici, a new Italian restaurant from chef Tiffany Derry, is now open in Farmers Branch next to her restaurant Roots Southern Table. Mia Valdez After years of planning, a new concept from celebrity ...

La Grotta Ristorante Italiano, one of Atlanta’s most iconic and unusual restaurants, has been serving Northern Italian food since 1978. Some 45 years ago, founding partners Sergio Favalli and chef ...