Certain bitter plant compounds — the kind found naturally in cocoa, apples, berries and red wine — may temporarily boost ...
A new study reveals that the astringent sensation from flavanols, compounds found in foods like cocoa and berries, can ...
A repurposed HIV drug may help the brain clear toxic proteins and slow the progression of dementia. Researchers report that mice given the medication improved on object recognition tests. There are ...
Bitter compounds in cocoa, berries and red wine may boost memory by 30% within an hour by triggering brain's alarm system, a ...
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