Explore wild cooking in the woods using a traditional pemmican rechaud, blending outdoor skills with historical food practices. This session highlights practical techniques, simple tools, and insights ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

In this video, we reveal a powerful outdoor cooking technique: roasting whole chickens under metal buckets over open coals. This traditional method delivers incredibly juicy and flavorful results ...