They`re not brand new, but they`re more plentiful than ever. Soft-shell crayfish from Louisiana are finding their way to more restaurant menus and fish shops. Jim Bannos of the Garland Coffee Shop ...

Crawfish, once dismissed as lowly swamp critters, are shedding their shells to finally get the respect they deserve. The crawfish taking culinary circles by storm are of the soft-shell variety — ...