Parboiled rice, also known as converted rice, is a partially precooked rice that has been common in Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry ...

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers have found a way to reduce inorganic arsenic in rice by modifying ...

In central Benin, the emergence of parboiled rice production is reviving rural communes, preventing their relegation to a bygone era An economic opportunity being seized by many women through the ...