As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Prime rib is Simply Recipes’ most searched and beloved Christmas recipe ever. The recipe calls for a quick dry-brine, high-heat sear, then slow roasting. A quality oven-probe thermometer ensures juicy ...

To further enhance the flavor and juiciness of reheated prime rib, consider adding beef broth or leftover pan gravy when ...

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA standards. Indeed it is delicious, with its tender, velvety texture, and juicy ...