Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

We may receive a commission on purchases made from links. Here at Foodie, we're all about the best affordable steak cuts... but this holiday season, the secret to subbing out pricey prime rib might ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...