When a Harvard-trained lawyer leans into her lifelong passion for cooking, magic happens. Having described her Big Law days as "not fun," Nisha Vora quit her suffocating job and backpacked around the ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...