Essential elements of a processing environment monitoring program have been identified by an expert group of the International Life Sciences Institute (ILSI) Europe. The aim is to help industry and ...

One of the world’s most environmentally sophisticated food-processing laboratories is nearing completion at the University of California, Davis. The new 4,000-square-foot California Processing Tomato ...

“Water poses a significant food safety risk in dry and low moisture food processing environments,” says Nathan Mirdamadi, a Senior Food Safety Specialist with Commercial Food Sanitation. That makes ...

As Advanced Therapeutic Medicinal Products (ATMPs) surge in popularity and the market sees an increase in therapy development and available products, contemporary manufacturing processes must align ...

During food production, routine cleaning and surface sanitation are keys to help prevent microbial contamination in the end food products. Without such a sanitation regime, food from processing plants ...

The chemical processing area of specialization focuses on courses in Chemical Engineering. Environmental engineers trained in this area emphasize waste minimization during chemical processing, such as ...